Discover Northwest Donut Shop Blend: Morning In a Cup

Christy Ingkavet @ Apr 30, 2022

There’s something special about the relationship between the Pacific Northwest and coffee. Maybe it’s part of the adventurous, outdoorsy spirit of the region. Or perhaps it was the weather that inspired coffee aficionados to become bean hunters and start roasting companies. As gourmet bean hunters ourselves, we were inspired to...

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Discover Majestic Blends Cascade Breakfast Coffee

Christy Ingkavet @ Apr 15, 2022
Cascade Blend is a certified organic and fair trade blend of grade 1 beans from the Bolivian AGROCAM cooperative and organic, Rainforest Alliance certified coffee from Finca Palo Blanco from the Huehuetenango region.

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Bigfoot vs. Yeti: A Field Guide to Majestic Creatures

Christy Ingkavet @ Mar 17, 2022
What's the difference between the legend of the Pacific Northwest and the hair wild man of the East? Let's explore the legends and dive into the difference between Bigfoot and Yeti.

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Meet Majestic Blend's Roast Master Ian Holiday

Christy Ingkavet @ Feb 22, 2022
Ian Holiday is Majestic Blend's master roaster and expert at the art and science of blending coffees. His talent is bringing out the complex flavors of our beans -- from the the fruity and citrus flavors of one bean with the chocolate and caramel flavors of another bean. It's why our blends are better than the sum of their parts.

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