This Bigfoot Dark Roast full-bodied blend was inspired by our top roaster’s astounding sighting of an elusive Sasquatch while dangling from a rope at Smith Rock. If Bigfoot ever had a favorite brew, this is it. It took six months and three of the best Arabica bean types on the planet to perfect this uniquely bold and beasty blend.
Bigfoot Dark Roast is a rare triple entendre of South American fair trade, organic coffee beans. They originate from subtropical Minas Gerais, Brazil, and Calama, Bolivia, and tropical Ciénega, Magdelena, Columbia. This blend is as pure as coffee gets and profound complexity is its crowning glory.
Though you’ll definitely be lured by its powerful aroma and taste its audacious presence going down, the best surprises come in swells of flavor. Dark chocolate, buttery toffee and raisons initiate, followed by unexpected floral hints with lime. It’s like the allure of aromas from a cabin stove and fresh blooms from a subtropical rainforest.
"Tower Coffee is committed to flavor above all else—flavor that comes from the finest, single origin beans, the world’s best growing regions and craft roasters with uncompromising palettes. Flavor that blends centuries old traditions while embracing pioneering new technologies."
Tor Naerheim CO FOUNDER
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