3 Cold Coffee Recipes for Summer

This summer has been way too hot for many of us. So we've put together three of our favorite ways to stay cool and enjoy Majestic Blends. Try these 3 cold coffee recipes.

Iced Coffee

Ingredients: Majestic Blends brewed coffee, ice, milk (optional), sweetener (optional)

• Brew your coffee the way you usually would.
• Let the coffee cool to room temperature or chill in the fridge.
• Add ice to a tall glass or portable mug. Pour coffee over ice.
• Add your favorite creamer, milk, or non-dairy milk, if desired.
• Add 1-2 tsp sugar, simple syrup, honey, or maple syrup, if desired.
• Stir and enjoy!

 

Cold Brew

Ingredients: Majestic Blends whole beans and filtered water. You will need 1 cup of ground coffee for 4 cups of water.

• Use the coarse setting to freshly grind whole beans.
• Combine your ground coffee with the water in your vessel (we recommend a large mason jar or a French press.
• Let the coffee sit for 12-24 hours.
• Strain and serve over ice.

Frozen Coffee Cubes

Ingredients: Whole bean or Super Pod coffee, water, milk or non-dairy milk (optional), sweetener (optional).

• Brew coffee as you usually would.
• Cool and pour into ice cube tray.
• Let sit in the freezer until solid.
• Add to a glass and pour milk of choice over cubes or add to cold brew.
• Sweeten as desired.